With this in mind, I can adapt in any situation; my clients in the past have been from various countries, with many different dietary requirements. For my next position, I am looking for a professional environment where the clients are very interested in their food and exploring different tastes. I am also looking to work in a modern galley, with opportunities to use modern equipment and source interesting produce. My time in yachting has brought me to being a head chef on 55m to 114m yachts, but each and every job has been different, and quickly adapting and bringing my expertise into play is something I strive upon.
The way I run a galley, kitchen or work space is efficient, clean, organised and in a calm manner. I do believe in the modern, tranquil, healthy environment for chefs and the rough, egotistical, slap-dash days are slowly disappearing.
To RSVP for the chef competition please sign in to your club page and register via the events section, it promises to be a full day of nail biting competitions with plenty to keep you entertained.
We'll have the beauty corner as well as lunch and drinks provided (priority is given to those who register for the event).
Please RSVP to confirm your lunch voucher. There will be canapes and prosecco served during the final.
Good luck to our talented contestants and we look forward to seeing you all there!
